Now this is a trend that we can really support! From white gravy to boozy and spiced variations, discover why this classic sauce is the unexpected new star of the UK's food scene.

Chefs are re-imagining it, brands are building whole campaigns around it, and there are collabs giving it cult status. Customers are leaning into nostalgia and comfort food. If you’re a food retailer, you really need to jump on the gravy train!

Are you holding back your business because you assume your customers like what you like and have the same tastes as you?   I hate to break it to you, but your customers are NOT just like you. 

If you only stock what YOU like, you’re essentially limiting your business to a single-person market — anyone who is just like you. As long as everyone likes the same thing as you, your business should be just fine.

Where a product sits on a shelf can have a massive impact on whether a customer buys it. It's not magic, it's just good old-fashioned psychology. We've all heard the saying, "eye level is buy level," and it's a golden rule for a reason. By strategically placing products where they're easily seen, you can make it almost effortless for a customer to grab what they need.

Learn other tricks to use in your store to make it easier for your customer to purchase and increase the size of their shopping basket.

The new Right to Disconnect laws are now here for all businesses in Australia and you might be wondering how to handle them in a retail environment. The good news is, it's not as tricky as it sounds.  Think of it less as a new rule and more as a way to make your business a better place for your team to work.  We cover the three steps to ensuring your business is meeting these regulations and give you two handy links to some valuable resources.

Even with its pitfalls, WhatsApp has become very common for small businesses in Australia. It appears to be a convenient way to communicate with your team but the core features that make it so convenient for personal use are precisely what make it a significant legal and operational risk for a business.

Is it handy? Yes. Is it risky? Absolutely! Are there better alternatives? There certainly are.

Every time you take stock off the shelves to feed your family, or wear out with friends, or for the kids or pets to play with, there’s a price to pay. You think you’re saving money because you’re only paying ‘cost price’, but in the long run it could be costing you 3 or even 4 times more than you think it does. Don’t believe it? Let me prove it to you.

There are two ways that your business can make you money. The first is from the profits you make for all the years that you own it, and the second is when you sell it. To leverage both, from the day you first walk into your business, you should be planning for the day that you finally walk out.

Plus FOUR more lessons we can learn from squirrels! Did you know there are squirrels that hide their stash so they have something for the winter, and those that leave half eaten nuts lying around hoping they’re still there when they come back. Risky!

I bet you know which ones I think you should emulate? Read on to find out why.

In simple terms, experiential shopping is what makes the difference between shopping at a ‘real’ bricks and mortar store and an online one. It’s the unique experience that only a physical store can provide and it’s a retail trend that should not be ignored.

In my blog about Experiential Shopping I gave the example of the ‘town centre’ table arrangements at the Apple store, and so the challenge for you is to figure out what is your version of this is. Being creative doesn’t come naturally to everyone so in this one, I’m giving your three techniques to get your creative juices flowing and if that doesn’t work, get in touch. I can help!